Oriental City Menu

Soups

  • Minced Chicken and Sweetcorn Soup

    $ 3.5

  • Sliced Chicken with Straw Mushroom Soup

    $ 3.5

  • Seasonal Vegetables with Sliced Meat Soup

    $ 3.5

  • Crabmeat with Sweetcorn Soup

    $ 3.5

Appetizers

  • Pork Dumplings

    $ 5

  • Sesame Prawn Meat on Toast

    $ 6.5

  • Deep Fried Wontons

    $ 6

  • Satay Chicken Skewers

    $ 6.5

  • Special Crispy Platter for 2 People

    $ 11.8

    2 sesame prawn toasts, 2 spring rolls, seaweed, 2 crispy wontons and 2 spare ribs.

  • Spare Ribs Peking Style

    $ 6.5

  • Shredded Duck in Lettuce Wraps

    $ 6.9

  • Spare Ribs with Honey and Peach Sauce

    $ 6.5

  • Chicken in Lettuce Wraps

    $ 6.9

  • Paper Wrap Prawns

    $ 6.5

  • Mini Spare Ribs in Sweet and Sour Sauce

    $ 6.5

Chicken Dishes

  • Lemon and Honey Chicken

    $ 7.8

  • Sliced Chicken in Satay Sauce

    $ 7.8

  • Chicken in Ok Sauce

    $ 7.8

  • Sliced Chicken in Kung Po Sauce

    $ 7.8

  • Portuguese Style Chicken

    $ 9.5

  • Sliced Chicken and Bamboo Shoots in Oyster Sauce

    $ 7.8

  • Sliced Chicken with Baby Sweetcorn

    $ 7.8

  • Sliced Chicken with Seasonal Vegetables

    $ 7.8

Beef Dishes

  • Beef in Ok Sauce

    $ 7.8

  • Sliced Beef in Satay Sauce

    $ 7.8

  • Fried Beef with Tomatoes

    $ 7.8

  • Sliced Beef with Seasonal Vegetables

    $ 7.8

  • Beef Foo Young

    $ 7.8

  • Beef in Sweet and Sour Sauce

    $ 7.8

  • Sliced Beef in Kung Po Sauce

    $ 7.8

  • Fillet Steak with Satay Sauce

    $ 15.5

Pork Dishes

  • Sliced Pork in Sweet and Sour Sauce

    $ 7.8

  • Honey Roasted Char Siu

    $ 9

  • Sliced Pork in Curry Sauce

    $ 7.8

  • Sliced Pork with Green Pepper and Black Bean Sauce

    $ 7.8

  • Sliced Pork with Mushroom

    $ 7.8

  • Sliced Pork in Szechuan Sauce

    $ 7.8

  • Sliced Pork in Satay Sauce

    $ 7.8

  • Sliced Pork in Yellow Bean Sauce

    $ 7.8

  • Sliced Pork in Ok Sauce

    $ 7.8

  • Sliced Pork with Winter Bamboo Shoots

    $ 7.8

  • Sliced Pork in Kung Po Sauce

    $ 7.8

  • Sliced Pork in Oyster Sauce

    $ 7.8

  • Sliced Pork with Cashew Nuts

    $ 8.8

  • Sliced Pork in Black Pepper Sauce

    $ 7.8

  • Sliced Pork with Seasonal Vegetables

    $ 7.8

Duck Dishes

  • Stuffed Duck with Prawn Meat in Plum Sauce

    $ 11.9

  • Sliced Duck with Fresh Orange Sauce

    $ 8.2

  • Duck with Lemon and Honey Sauce

    $ 8.2

  • Duck with Green Pepper and Black Pepper Sauce

    $ 8.2

  • Sliced Duck with Seasonal Vegetables

    $ 8.2

  • Duck in Ok Sauce

    $ 8.2

  • Sliced Duck in Satay Sauce

    $ 8.2

  • Sliced Duck in Kung Po Sauce

    $ 8.2

  • Duck in Black Pepper Sauce

    $ 8.2

  • Duck in Sweet and Sour Sauce

    $ 8.2

  • Duck in Curry Sauce

    $ 8.2

Lamb Dishes

  • Lamb with Cashew Nuts

    $ 8.5

  • Lamb in Curry Sauce

    $ 8.5

  • Sliced Lamb with Seasonal Vegetables

    $ 8.5

  • Lamb with Green Peppers and Black Bean Sauce

    $ 8.5

  • Lamb in Oyster Sauce

    $ 8.5

  • Lamb in Sweet and Sour

    $ 8.5

  • Lamb Foo Young

    $ 8.5

  • Sliced Lamb in Kung Po Sauce

    $ 8.5

  • Lamb in Ok Sauce

    $ 8.5

  • Fried Lamb in Satay Sauce

    $ 8.5

  • Lamb in XO Sauce

    $ 10.5

  • Fried Lamb in Black Pepper Sauce

    $ 8.5

King Prawn Dishes

  • King Prawn with Curry Sauce

    $ 8.5

  • King Prawn in Ok Sauce

    $ 8.5

  • Fried King Prawn with Green Pepper and Black Bean Sauce

    $ 8.5

Seafood Dishes

  • Deep Fried Squid with Sweet and Sour Sauce

    $ 12.8

  • Seafood Special in Kung Po Sauce

    $ 12.5

  • Seafood Special with Curry Sauce

    $ 12.5

  • Seafood Special with Mushrooms

    $ 12.5

  • Fried Assorted Seafood in X.O Sauce

    $ 14

  • Fried Cuttle Fish in Spicy XO Sauce

    $ 15.8

  • Seafood Special with Szechuan Sauce

    $ 12.5

  • Seafood Special with Ginger and Spring Onion

    $ 12.5

  • Seafood Special Foo Yung

    $ 12.5

  • Assorted Seafood Portuguese Style

    $ 13

  • Seafood Special in Oyster Sauce

    $ 12.5

  • Fried Scallops with Seasonal Vegetables

    $ 15

  • Mussels in Black Pepper Sauce

    $ 10.5

  • Seafood Special in Sweet and Sour Sauce

    $ 12.5

  • Seafood Special in Ok Sauce

    $ 12.5

  • Seafood Special in Satay Sauce

    $ 12.5

  • Seafood Special in Black Pepper Sauce

    $ 12.5

  • Seafood Special with Cashew Nuts

    $ 12.5

  • Seafood Special in Black Bean Sauce

    $ 12.5

  • Seafood Special with Seasonal Vegetables

    $ 12.5

  • Fried Scallops with Ginger and Spring Onions

    $ 15

  • Fried Scallops in Spicy XO Sauce

    $ 16.8

  • Fried Scallops in Spicy Szechuan Sauce

    $ 15

  • Fried Mussels in Garlic Sauce

    $ 13.5

  • Fried Mussels in Black Bean Sauce

    $ 13.5

  • Fried Mussels Portuguese Style

    $ 13.8

  • Fried Seafood Trio in Spicy XO Sauce

    $ 16.8

  • Fried Seafood Trio with Green Pepper & Black Bean Sauce

    $ 15.8

  • Fried Seafood Trio with Ginger & Spring Onions

    $ 15.8

  • Fried Seafood Trio Curry

    $ 15.8

  • Fried Seafood Trio Portuguese Style

    $ 15.8

  • Fried Seafood Trio in Szechuan Sauce

    $ 15.8

  • Fried Seafood Trio in Black Pepper Sauce

    $ 15.8

  • Fried Squids in Black Pepper Sauce

    $ 12.8

  • Fried Squids with Green Pepper & Black Bean Sauce

    $ 12.8

  • Fried Squid with Seasonal Vegetables

    $ 12.8

  • Salted & Chilli Squids (Main)

    $ 13.8

Rice, Chow Mein, Rice Stick and Vermicelli

  • Oriental City Special Fried Rice

    $ 8.2

  • Fried Vermicelli Singapore Style

    $ 8.2

  • Beef Chow Mein with Black Bean Sauce

    $ 7.8

  • Oriental City Special Chow Mein

    $ 8.2

Side Portions

  • Fried Soft Noodles with Bean Sprout

    $ 4.3

Vegetarian Soup

  • Vegetarian Hot and Chilli Soup

    $ 3

  • Vegetarian Bean Curd Soup Rainbow Style

    $ 3.5

Vegetarian Appetizers

  • Plain Seaweed

    $ 3.5

  • Vegetable Wontons

    $ 4.5

  • Special Crispy Vegetable Platter for 2

    $ 9

  • Vegetables in Lettuce

    $ 5.5

Vegetarian Main Dishes

  • Vegetable Vermicelli Singapore Style

    $ 7.3

  • Bean Curd in Hot and Spicy Sauce

    $ 7.3

  • Aubergine in Szechuan Sauce

    $ 7.3

  • Broccoli with Straw Mushrooms

    $ 7.3

  • Braised Mixed Vegetables

    $ 6.8

  • Chinese Mushroom Chow Mein

    $ 7.3

  • Aubergine with Green Pepper and Black Bean Sauce

    $ 7.3

  • Stir Fried Seasonal Vegetables

    $ 6.3

  • Bean Curd in Black Bean Sauce

    $ 7.3

  • Fresh and Dry Mushrooms with Bean Curd

    $ 8.2

  • Mixed Vegetables Portuguese Style

    $ 7.3

  • Bean Curd with Sweet Chilli Dip

    $ 7.3

  • Bean Curd in Kung Po Sauce

    $ 7.3

  • Mixed Vegetables with Rice Stick

    $ 7.3

  • Baby Sweetcorn with Straw Mushrooms

    $ 7.3

Rice with Roasted Meat

  • Roasted Meat with Rice Three Assortments

    $ 10.9

    Traditional Chinese.

  • Roasted Belly Pork with Rice

    $ 9.5

    Traditional Chinese.

  • Roasted Honey Pork with Rice

    $ 9.5

    Traditional Chinese.

  • Steamed Chicken with Rice

    $ 9.5

    Traditional Chinese.

  • Roasted Meat with Rice Two Assortments

    $ 10

    Traditional Chinese.

Rice

  • Beef Brisket with Rice

    $ 9.5

    Traditional Chinese.

  • Fried Rice Fukien Style

    $ 11.5

    Traditional Chinese.

  • Fried Rice Thai Style

    $ 11.5

    Traditional Chinese.

  • Fried Rice with Shrimps and Scrambled Egg

    $ 11.5

    Traditional Chinese.

  • Spicy Pork Chop with Rice

    $ 11.5

    Traditional Chinese.

  • Rice with Sliced Fish

    $ 10.5

    Traditional Chinese.

  • Baked Pork Chop and Rice with Tomato

    $ 11.5

    Traditional Chinese.

  • Baked Seafood and Rice with Portuguese Sauce

    $ 13.5

    Traditional Chinese.

  • Fried Rice with Conpoy

    $ 11.5

    Traditional Chinese.

  • Rice with Meat and Shrimps

    $ 13.5

    Traditional Chinese.

  • Rice with Grouped Fillets

    $ 10.5

    Traditional Chinese.

  • Fried Rice with Diced Chicken and Salted Fish

    $ 9.5

    Traditional Chinese.

  • Fried Rice with Minced Beef

    $ 9

    Traditional Chinese.

  • Fried Rice with Diced Pineapple and Scallops

    $ 11.5

    Traditional Chinese.

  • Fried Rice with Diced Scallops and Conpoy

    $ 11.5

    Traditional Chinese.

  • Fried Rice with Minced Pork and Snap Bean

    $ 9.5

    Traditional Chinese.

Noodle, Rice Noodle, Vermicelli

  • Fried Noodles with Shredded Meat

    $ 9

    Traditional Chinese.

  • Braised E-Fu Noodles with Conpoy and Vegetables

    $ 11

    Traditional Chinese.

  • Braised Rice-Vermicelli with Minced Fish

    $ 9.5

    Traditional Chinese.

  • Braised E-Fu Noodles with Bean Curd

    $ 9.5

    Traditional Chinese.

  • Braised E-Fu Noodles with Shredded Cuttlefish

    $ 11

    Traditional Chinese.

  • Fried Noodles with Sliced Lamb

    $ 11.5

    Traditional Chinese.

Noodle, Rice Noodle, Vermicelli in Broth

  • Noodles with Dumplings in Soup

    $ 9.5

    Traditional Chinese.

  • Noodles with Beef Brisket in Soup

    $ 9.5

    Traditional Chinese.

  • Noodles with Roasted Duck in Soup

    $ 10.5

    Traditional Chinese.

  • Noodles with Roasted Meat Three Assortments in Soup

    $ 11

    Traditional Chinese.

  • Noodles with Meatball in Soup

    $ 9

    Traditional Chinese.

  • Noodles with Meat Ball Two Assortments in Soup

    $ 10

    Traditional Chinese.

  • Noodles with Pork Chop in Soup

    $ 10.5

    Traditional Chinese.

  • Vermicelli with Roasted Shredded Duck in Soup

    $ 10.5

    Traditional Chinese.

Fried Noodles

  • Fried ‘Wu-Dong’Noodles with Assorted Seafood in X.O. Chilli Sauce

    $ 13.5

    Traditional Chinese.

  • Fried Rice-Vermicelli ‘Singapore Style’

    $ 9

    Traditional Chinese.

  • Fried Rice-Vermicelli ‘Thai Style’

    $ 9

    Traditional Chinese.

  • Braised Rice-Vermicelli with Eggplant and Salted Fish

    $ 9.5

    Traditional Chinese.

  • Braised E-Fu Noodles with Black Fungus

    $ 9

    Traditional Chinese.

  • Braised E-Fu Noodles with Conpoy and Mushrooms

    $ 11.5

    Traditional Chinese.

  • Noodles with Roasted Meat and Spring Onion

    $ 9

    Traditional Chinese.

  • Fried Noodles with Shredded Beef and Sour Vegetables

    $ 13.5

    Traditional Chinese.

  • Braised Rice-Vermicelli with Shredded Duck

    $ 9

    Traditional Chinese.

Tasty Soup

  • Minced Beef Thick Soup with Beaten Egg

    $ 9.5

    Traditional Chinese.

  • Sliced Fish Soup with Preserved Egg

    $ 8.5

    Traditional Chinese.

  • Mixed Seafood Thick Soup with Scallop

    $ 10

    Traditional Chinese.

  • Bean Curd Soup with Mixed Seafood and Laver

    $ 10

    Traditional Chinese.

  • Sliced Pork Soup with Leaf Mustard and Salted Egg

    $ 8.5

    Traditional Chinese.

  • Special Bean Curd Thick Soup

    $ 10

    Traditional Chinese.

Family Special

  • Braised Pork with Preserved Vegetable

    $ 11.5

    Traditional Chinese.

  • Deep Fried Pork Chop with Spicy Salt

    $ 11

    Traditional Chinese.

  • Braised Diced Bean Curd with Minced Pork in Hot Chilli Sauce

    $ 10

    Traditional Chinese.

  • Steamed Bean Curd Stuffed with Minced Shrimp

    $ 11

    Traditional Chinese.

  • Steamed Beaten Egg with Minced Pork and Conpoy

    $ 11

    Traditional Chinese.

  • Pan Fried Three Treasure with Black Bean Sauce

    $ 11.5

    Traditional Chinese.

  • Sautéed Sliced Mutton with Leek

    $ 13.5

    Traditional Chinese.

  • Pig Intestine Stuffed with Minced Shrimp with Spicy Salt and Chilli

    $ 11.5

    Traditional Chinese.

  • Sautéed Squid with Spicy Salt

    $ 11.5

    Traditional Chinese.

  • Steamed Mussels with Vermicelli

    $ 11.5

    Traditional Chinese.

  • Braised Pork with Sweet and Sour Sauce

    $ 10

    Traditional Chinese.

  • Sautéed Chicken with Cashew Nut

    $ 9.5

    Traditional Chinese.

  • Sautéed Sliced Lamb with X.O. Chilli Sauce

    $ 13.5

    Traditional Chinese.

  • Assorted Seafood with X.O. Chilli Sauce and Sliced Garlic

    $ 15.5

    Traditional Chinese.

  • Sautéed Assorted Meat and Vegetables

    $ 10.5

    Traditional Chinese.

  • Fried Milk with Scallops

    $ 13.5

    Traditional Chinese.

  • Steamed Chicken Fillets with Black Mushrooms

    $ 10

    Traditional Chinese.

  • Sautéed Frog Leg with Ginger and Spring Onion

    $ 11.5

    Traditional Chinese.

  • Assorted Seafood and Bean Curd with Portuguese Sauce

    $ 15.5

    Traditional Chinese.

  • Bean Curd ‘Pi-Pa’

    $ 11.5

    Traditional Chinese.

  • Sautéed Lotus Root with Assorted Vegetables

    $ 8.5

    Traditional Chinese.

  • Stir Fried Snap Bean with Minced Pork

    $ 9.5

    Traditional Chinese.

  • Baked Shrimps with Minced Salted Egg-Yolk

    $ 15.5

    Traditional Chinese.

  • Steamed Beaten Egg with Conpoy

    $ 10.5

    Traditional Chinese.

  • Steamed Chicken with Fermented Bean Curd Sauce

    $ 10

    Traditional Chinese.

  • Sautéed Beef Tenderloin in Chinese BBQ Sauce

    $ 15.5

    Traditional Chinese.

  • Sautéed Beef Tenderloin with Black Pepper Sauce

    $ 15.5

    Traditional Chinese.

  • Sautéed Sliced Lamb with Black Pepper Sauce

    $ 13.5

    Traditional Chinese.

  • Sautéed Sliced Lamb with Green Kale

    $ 13.5

    Traditional Chinese.

  • Fried Eggplant Stuffed with Minced Shrimp in Spicy Salt

    $ 10

    Traditional Chinese.

Main Course Special

  • Braised Bean Curd and Assorted Seafood with X.O. Chilli Sauce

    $ 15.5

    Traditional Chinese.

  • Baked Four Mixed Vegetable with Portuguese Sauce

    $ 9.5

    Traditional Chinese.

  • Leaf Mustard Cabbage with Salty Egg and Preserved Egg

    $ 10.5

    Traditional Chinese.

  • Braised Bean Curd Fukien Style

    $ 10

    Traditional Chinese.

  • Deep Fried Bean Curd with Spicy Salt

    $ 9

    Traditional Chinese.

  • Braised Leaf Mustard with Conpoy and Bamboo Fungus

    $ 11.5

    Traditional Chinese.

  • Stir Fried Vegetables with Diced Salted Fish

    $ 9.5

    Traditional Chinese.

  • Sautéed Green Kale and Sliced Beef with Satay Sauce

    $ 11.5

    Traditional Chinese.

  • Fried Eggplant Stuffed with Minced Shrimp

    $ 10

    Traditional Chinese.

  • Steamed Bean Curd with Minced Pork

    $ 10.5

    Traditional Chinese.

  • Steamed Bean Curd and Scallops with Black Bean Sauce

    $ 14

    Traditional Chinese.

  • Assorted Seafood and Bean Curd with Szechuan Sauce

    $ 15.5

    Traditional Chinese.

Seafood

  • Deep Fried Oyster

    $ 15

    Traditional Chinese.

  • Steamed Bean Curd and Scallops with X.O Chilli Sauce

    $ 15.5

    Traditional Chinese.

  • Baked Assorted Seafood with Portuguese Sauce

    $ 15

    Traditional Chinese.

  • Pan Fried Prawns with Soya Sauce

    $ 15

    Traditional Chinese.

  • Sautéed Sliced Cuttlefish and Prawn Balls with X.O Chilli Sauce

    $ 15.5

    Traditional Chinese.

  • Stewed Grouper Fillets with Bean Curd

    $ 14.5

    Traditional Chinese.

  • Braised Mussels with X.O. Chilli Sauce and Wine

    $ 12

    Traditional Chinese.

  • Sautéed Scallops with Vegetables

    $ 15

    Traditional Chinese.

  • Fried Sliced Cuttlefish in X.O Chilli Sauce

    $ 15.5

    Traditional Chinese.

  • Boiled Cuttlefish with Chilli Soya Dip

    $ 15

    Traditional Chinese.

  • Baked Grouper Fillets

    $ 13

    Traditional Chinese.

  • Sautéed Prawn Balls with Hot Chilli

    $ 15

    Traditional Chinese.

  • Sautéed Sliced Cuttlefish

    $ 15

    Traditional Chinese.

  • Sautéed Prawn Balls with Kraft Dressing

    $ 13

    Traditional Chinese.

Vegetarian

  • Braised Assorted Vegetables and Fungus

    $ 9

    Traditional Chinese.

  • Braised ‘Bailing’ Mushrooms with Vegetable

    $ 10.5

    Traditional Chinese.

  • Deep Fried Japanese Bean Curd with Spicy Salt

    $ 10.5

    Traditional Chinese.

  • Assorted Fungus with Bamboo Fungus

    $ 11

    Traditional Chinese.

  • Braised Bean Curd with Bamboo Fungus

    $ 10.5

    Traditional Chinese.

  • Braised Vegetable with Black Mushrooms

    $ 10

    Traditional Chinese.

  • Steamed Bean Curd with Soya Sauce

    $ 8

    Traditional Chinese.

  • Braised Vegetable with Conpoy

    $ 10.5

    Traditional Chinese.

  • Braised Bean Curd with Assorted Fungus

    $ 10.5

    Traditional Chinese.

Barbecued

  • Standard Portion Roasted Pork Crispy Belly - Barbecued

    $ 10.5

    Traditional Chinese.

  • Standard Portion Barbecued Pork - Barbecued

    $ 10

    Traditional Chinese.

  • Soya Sauce Chicken - Barbecued

    $ 8.5

    Traditional Chinese.

  • Steamed Chicken - Barbecued

    $ 8.5

    Traditional Chinese.

  • Steamed Chicken in Chicken Broth with Vegetables - Barbecued

    $ 8.5

    Traditional Chinese.

  • Steamed Chicken with Ginger and Spring Onion - Barbecued

    $ 8.5

    Traditional Chinese.

  • Roasted Meat Combination Two Assortments - Barbecued

    $ 11

    Traditional Chinese.

  • Roasted Meat Combination Three Assortments - Barbecued

    $ 15

    Traditional Chinese.

Specials Mixed Dishes

  • Special with Green Pepper & Black Bean Sauce

    $ 9.8

  • Special in Black Pepper Sauce

    $ 9.8

  • Special with Mixed Vegetabales

    $ 9.8
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Review of Oriental City Menu
Address: 30-36 Cross Stamford St, Leeds LS7 1BA, United Kingdom

Oriental City offers a diverse and vibrant dining experience, bringing the rich flavors of Asia to the heart of Leeds. Located at 30-36 Cross Stamford St, this restaurant has built a reputation for its expansive menu, which caters to a wide variety of tastes, from aromatic Chinese dishes to tantalizing Thai and Japanese specialties.

The menu at Oriental City is an impressive reflection of traditional Asian cuisine, with each dish crafted to highlight authentic flavors while offering a contemporary twist. Whether you're craving a warm bowl of aromatic pho or a sizzling plate of black pepper beef, the restaurant provides an extensive selection that caters to all dietary preferences, including vegetarian and gluten-free options.

What sets Oriental City apart is the quality of its ingredients. The vegetables are fresh, the meat tender, and the sauces perfectly balanced. Standout dishes include the crispy duck pancakes, which offer a satisfying crunch paired with the richness of the duck, and the Thai green curry, which delivers a perfect level of spice and depth of flavor. The sushi rolls are another must-try, with fresh fish and creative combinations that showcase the chef’s expertise.

While the food is the star, the ambiance of the restaurant is also worth noting. The décor is modern and inviting, with a clean, sleek design that complements the culinary experience. The service is attentive without being intrusive, with friendly staff members eager to assist with recommendations.

One minor limitation is the price, which may be slightly higher compared to other local Asian eateries, but the quality and authenticity of the food make it worth the extra cost. Overall, Oriental City offers a top-tier dining experience for anyone looking to indulge in expertly prepared, flavorful Asian cuisine. Whether you're a local or visiting, this restaurant is a destination worth exploring.