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Oriental City Menu

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Oriental City Menu-10

Soups

Minced Chicken and Sweetcorn Soup
$ 3.5
Sliced Chicken with Straw Mushroom Soup
$ 3.5
Seasonal Vegetables with Sliced Meat Soup
$ 3.5
Crabmeat with Sweetcorn Soup
$ 3.5

Appetizers

Pork Dumplings
$ 5
Sesame Prawn Meat on Toast
$ 6.5
Deep Fried Wontons
$ 6
Satay Chicken Skewers
$ 6.5
Special Crispy Platter for 2 People
$ 11.8
2 sesame prawn toasts, 2 spring rolls, seaweed, 2 crispy wontons and 2 spare ribs.
Spare Ribs Peking Style
$ 6.5
Shredded Duck in Lettuce Wraps
$ 6.9
Spare Ribs with Honey and Peach Sauce
$ 6.5
Chicken in Lettuce Wraps
$ 6.9
Paper Wrap Prawns
$ 6.5
Mini Spare Ribs in Sweet and Sour Sauce
$ 6.5

Chicken Dishes

Lemon and Honey Chicken
$ 7.8
Sliced Chicken in Satay Sauce
$ 7.8
Chicken in Ok Sauce
$ 7.8
Sliced Chicken in Kung Po Sauce
$ 7.8
Portuguese Style Chicken
$ 9.5
Sliced Chicken and Bamboo Shoots in Oyster Sauce
$ 7.8
Sliced Chicken with Baby Sweetcorn
$ 7.8
Sliced Chicken with Seasonal Vegetables
$ 7.8

Beef Dishes

Beef in Ok Sauce
$ 7.8
Sliced Beef in Satay Sauce
$ 7.8
Fried Beef with Tomatoes
$ 7.8
Sliced Beef with Seasonal Vegetables
$ 7.8
Beef Foo Young
$ 7.8
Beef in Sweet and Sour Sauce
$ 7.8
Sliced Beef in Kung Po Sauce
$ 7.8
Fillet Steak with Satay Sauce
$ 15.5

Pork Dishes

Sliced Pork in Sweet and Sour Sauce
$ 7.8
Honey Roasted Char Siu
$ 9
Sliced Pork in Curry Sauce
$ 7.8
Sliced Pork with Green Pepper and Black Bean Sauce
$ 7.8
Sliced Pork with Mushroom
$ 7.8
Sliced Pork in Szechuan Sauce
$ 7.8
Sliced Pork in Satay Sauce
$ 7.8
Sliced Pork in Yellow Bean Sauce
$ 7.8
Sliced Pork in Ok Sauce
$ 7.8
Sliced Pork with Winter Bamboo Shoots
$ 7.8
Sliced Pork in Kung Po Sauce
$ 7.8
Sliced Pork in Oyster Sauce
$ 7.8
Sliced Pork with Cashew Nuts
$ 8.8
Sliced Pork in Black Pepper Sauce
$ 7.8
Sliced Pork with Seasonal Vegetables
$ 7.8

Duck Dishes

Stuffed Duck with Prawn Meat in Plum Sauce
$ 11.9
Sliced Duck with Fresh Orange Sauce
$ 8.2
Duck with Lemon and Honey Sauce
$ 8.2
Duck with Green Pepper and Black Pepper Sauce
$ 8.2
Sliced Duck with Seasonal Vegetables
$ 8.2
Duck in Ok Sauce
$ 8.2
Sliced Duck in Satay Sauce
$ 8.2
Sliced Duck in Kung Po Sauce
$ 8.2
Duck in Black Pepper Sauce
$ 8.2
Duck in Sweet and Sour Sauce
$ 8.2
Duck in Curry Sauce
$ 8.2

Lamb Dishes

Lamb with Cashew Nuts
$ 8.5
Lamb in Curry Sauce
$ 8.5
Sliced Lamb with Seasonal Vegetables
$ 8.5
Lamb with Green Peppers and Black Bean Sauce
$ 8.5
Lamb in Oyster Sauce
$ 8.5
Lamb in Sweet and Sour
$ 8.5
Lamb Foo Young
$ 8.5
Sliced Lamb in Kung Po Sauce
$ 8.5
Lamb in Ok Sauce
$ 8.5
Fried Lamb in Satay Sauce
$ 8.5
Lamb in XO Sauce
$ 10.5
Fried Lamb in Black Pepper Sauce
$ 8.5

King Prawn Dishes

King Prawn with Curry Sauce
$ 8.5
King Prawn in Ok Sauce
$ 8.5
Fried King Prawn with Green Pepper and Black Bean Sauce
$ 8.5

Seafood Dishes

Deep Fried Squid with Sweet and Sour Sauce
$ 12.8
Seafood Special in Kung Po Sauce
$ 12.5
Seafood Special with Curry Sauce
$ 12.5
Seafood Special with Mushrooms
$ 12.5
Fried Assorted Seafood in X.O Sauce
$ 14
Fried Cuttle Fish in Spicy XO Sauce
$ 15.8
Seafood Special with Szechuan Sauce
$ 12.5
Seafood Special with Ginger and Spring Onion
$ 12.5
Seafood Special Foo Yung
$ 12.5
Assorted Seafood Portuguese Style
$ 13
Seafood Special in Oyster Sauce
$ 12.5
Fried Scallops with Seasonal Vegetables
$ 15
Mussels in Black Pepper Sauce
$ 10.5
Seafood Special in Sweet and Sour Sauce
$ 12.5
Seafood Special in Ok Sauce
$ 12.5
Seafood Special in Satay Sauce
$ 12.5
Seafood Special in Black Pepper Sauce
$ 12.5
Seafood Special with Cashew Nuts
$ 12.5
Seafood Special in Black Bean Sauce
$ 12.5
Seafood Special with Seasonal Vegetables
$ 12.5
Fried Scallops with Ginger and Spring Onions
$ 15
Fried Scallops in Spicy XO Sauce
$ 16.8
Fried Scallops in Spicy Szechuan Sauce
$ 15
Fried Mussels in Garlic Sauce
$ 13.5
Fried Mussels in Black Bean Sauce
$ 13.5
Fried Mussels Portuguese Style
$ 13.8
Fried Seafood Trio in Spicy XO Sauce
$ 16.8
Fried Seafood Trio with Green Pepper & Black Bean Sauce
$ 15.8
Fried Seafood Trio with Ginger & Spring Onions
$ 15.8
Fried Seafood Trio Curry
$ 15.8
Fried Seafood Trio Portuguese Style
$ 15.8
Fried Seafood Trio in Szechuan Sauce
$ 15.8
Fried Seafood Trio in Black Pepper Sauce
$ 15.8
Fried Squids in Black Pepper Sauce
$ 12.8
Fried Squids with Green Pepper & Black Bean Sauce
$ 12.8
Fried Squid with Seasonal Vegetables
$ 12.8
Salted & Chilli Squids (Main)
$ 13.8

Rice, Chow Mein, Rice Stick and Vermicelli

Oriental City Special Fried Rice
$ 8.2
Fried Vermicelli Singapore Style
$ 8.2
Beef Chow Mein with Black Bean Sauce
$ 7.8
Oriental City Special Chow Mein
$ 8.2

Side Portions

Fried Soft Noodles with Bean Sprout
$ 4.3

Vegetarian Soup

Vegetarian Hot and Chilli Soup
$ 3
Vegetarian Bean Curd Soup Rainbow Style
$ 3.5

Vegetarian Appetizers

Plain Seaweed
$ 3.5
Vegetable Wontons
$ 4.5
Special Crispy Vegetable Platter for 2
$ 9
Vegetables in Lettuce
$ 5.5

Vegetarian Main Dishes

Vegetable Vermicelli Singapore Style
$ 7.3
Bean Curd in Hot and Spicy Sauce
$ 7.3
Aubergine in Szechuan Sauce
$ 7.3
Broccoli with Straw Mushrooms
$ 7.3
Braised Mixed Vegetables
$ 6.8
Chinese Mushroom Chow Mein
$ 7.3
Aubergine with Green Pepper and Black Bean Sauce
$ 7.3
Stir Fried Seasonal Vegetables
$ 6.3
Bean Curd in Black Bean Sauce
$ 7.3
Fresh and Dry Mushrooms with Bean Curd
$ 8.2
Mixed Vegetables Portuguese Style
$ 7.3
Bean Curd with Sweet Chilli Dip
$ 7.3
Bean Curd in Kung Po Sauce
$ 7.3
Mixed Vegetables with Rice Stick
$ 7.3
Baby Sweetcorn with Straw Mushrooms
$ 7.3

Rice with Roasted Meat

Roasted Meat with Rice Three Assortments
$ 10.9
Traditional Chinese.
Roasted Belly Pork with Rice
$ 9.5
Traditional Chinese.
Roasted Honey Pork with Rice
$ 9.5
Traditional Chinese.
Steamed Chicken with Rice
$ 9.5
Traditional Chinese.
Roasted Meat with Rice Two Assortments
$ 10
Traditional Chinese.

Rice

Beef Brisket with Rice
$ 9.5
Traditional Chinese.
Fried Rice Fukien Style
$ 11.5
Traditional Chinese.
Fried Rice Thai Style
$ 11.5
Traditional Chinese.
Fried Rice with Shrimps and Scrambled Egg
$ 11.5
Traditional Chinese.
Spicy Pork Chop with Rice
$ 11.5
Traditional Chinese.
Rice with Sliced Fish
$ 10.5
Traditional Chinese.
Baked Pork Chop and Rice with Tomato
$ 11.5
Traditional Chinese.
Baked Seafood and Rice with Portuguese Sauce
$ 13.5
Traditional Chinese.
Fried Rice with Conpoy
$ 11.5
Traditional Chinese.
Rice with Meat and Shrimps
$ 13.5
Traditional Chinese.
Rice with Grouped Fillets
$ 10.5
Traditional Chinese.
Fried Rice with Diced Chicken and Salted Fish
$ 9.5
Traditional Chinese.
Fried Rice with Minced Beef
$ 9
Traditional Chinese.
Fried Rice with Diced Pineapple and Scallops
$ 11.5
Traditional Chinese.
Fried Rice with Diced Scallops and Conpoy
$ 11.5
Traditional Chinese.
Fried Rice with Minced Pork and Snap Bean
$ 9.5
Traditional Chinese.

Noodle, Rice Noodle, Vermicelli

Fried Noodles with Shredded Meat
$ 9
Traditional Chinese.
Braised E-Fu Noodles with Conpoy and Vegetables
$ 11
Traditional Chinese.
Braised Rice-Vermicelli with Minced Fish
$ 9.5
Traditional Chinese.
Braised E-Fu Noodles with Bean Curd
$ 9.5
Traditional Chinese.
Braised E-Fu Noodles with Shredded Cuttlefish
$ 11
Traditional Chinese.
Fried Noodles with Sliced Lamb
$ 11.5
Traditional Chinese.

Noodle, Rice Noodle, Vermicelli in Broth

Noodles with Dumplings in Soup
$ 9.5
Traditional Chinese.
Noodles with Beef Brisket in Soup
$ 9.5
Traditional Chinese.
Noodles with Roasted Duck in Soup
$ 10.5
Traditional Chinese.
Noodles with Roasted Meat Three Assortments in Soup
$ 11
Traditional Chinese.
Noodles with Meatball in Soup
$ 9
Traditional Chinese.
Noodles with Meat Ball Two Assortments in Soup
$ 10
Traditional Chinese.
Noodles with Pork Chop in Soup
$ 10.5
Traditional Chinese.
Vermicelli with Roasted Shredded Duck in Soup
$ 10.5
Traditional Chinese.

Fried Noodles

Fried ‘Wu-Dong’Noodles with Assorted Seafood in X.O. Chilli Sauce
$ 13.5
Traditional Chinese.
Fried Rice-Vermicelli ‘Singapore Style’
$ 9
Traditional Chinese.
Fried Rice-Vermicelli ‘Thai Style’
$ 9
Traditional Chinese.
Braised Rice-Vermicelli with Eggplant and Salted Fish
$ 9.5
Traditional Chinese.
Braised E-Fu Noodles with Black Fungus
$ 9
Traditional Chinese.
Braised E-Fu Noodles with Conpoy and Mushrooms
$ 11.5
Traditional Chinese.
Noodles with Roasted Meat and Spring Onion
$ 9
Traditional Chinese.
Fried Noodles with Shredded Beef and Sour Vegetables
$ 13.5
Traditional Chinese.
Braised Rice-Vermicelli with Shredded Duck
$ 9
Traditional Chinese.

Tasty Soup

Minced Beef Thick Soup with Beaten Egg
$ 9.5
Traditional Chinese.
Sliced Fish Soup with Preserved Egg
$ 8.5
Traditional Chinese.
Mixed Seafood Thick Soup with Scallop
$ 10
Traditional Chinese.
Bean Curd Soup with Mixed Seafood and Laver
$ 10
Traditional Chinese.
Sliced Pork Soup with Leaf Mustard and Salted Egg
$ 8.5
Traditional Chinese.
Special Bean Curd Thick Soup
$ 10
Traditional Chinese.

Family Special

Braised Pork with Preserved Vegetable
$ 11.5
Traditional Chinese.
Deep Fried Pork Chop with Spicy Salt
$ 11
Traditional Chinese.
Braised Diced Bean Curd with Minced Pork in Hot Chilli Sauce
$ 10
Traditional Chinese.
Steamed Bean Curd Stuffed with Minced Shrimp
$ 11
Traditional Chinese.
Steamed Beaten Egg with Minced Pork and Conpoy
$ 11
Traditional Chinese.
Pan Fried Three Treasure with Black Bean Sauce
$ 11.5
Traditional Chinese.
Sautéed Sliced Mutton with Leek
$ 13.5
Traditional Chinese.
Pig Intestine Stuffed with Minced Shrimp with Spicy Salt and Chilli
$ 11.5
Traditional Chinese.
Sautéed Squid with Spicy Salt
$ 11.5
Traditional Chinese.
Steamed Mussels with Vermicelli
$ 11.5
Traditional Chinese.
Braised Pork with Sweet and Sour Sauce
$ 10
Traditional Chinese.
Sautéed Chicken with Cashew Nut
$ 9.5
Traditional Chinese.
Sautéed Sliced Lamb with X.O. Chilli Sauce
$ 13.5
Traditional Chinese.
Assorted Seafood with X.O. Chilli Sauce and Sliced Garlic
$ 15.5
Traditional Chinese.
Sautéed Assorted Meat and Vegetables
$ 10.5
Traditional Chinese.
Fried Milk with Scallops
$ 13.5
Traditional Chinese.
Steamed Chicken Fillets with Black Mushrooms
$ 10
Traditional Chinese.
Sautéed Frog Leg with Ginger and Spring Onion
$ 11.5
Traditional Chinese.
Assorted Seafood and Bean Curd with Portuguese Sauce
$ 15.5
Traditional Chinese.
Bean Curd ‘Pi-Pa’
$ 11.5
Traditional Chinese.
Sautéed Lotus Root with Assorted Vegetables
$ 8.5
Traditional Chinese.
Stir Fried Snap Bean with Minced Pork
$ 9.5
Traditional Chinese.
Baked Shrimps with Minced Salted Egg-Yolk
$ 15.5
Traditional Chinese.
Steamed Beaten Egg with Conpoy
$ 10.5
Traditional Chinese.
Steamed Chicken with Fermented Bean Curd Sauce
$ 10
Traditional Chinese.
Sautéed Beef Tenderloin in Chinese BBQ Sauce
$ 15.5
Traditional Chinese.
Sautéed Beef Tenderloin with Black Pepper Sauce
$ 15.5
Traditional Chinese.
Sautéed Sliced Lamb with Black Pepper Sauce
$ 13.5
Traditional Chinese.
Sautéed Sliced Lamb with Green Kale
$ 13.5
Traditional Chinese.
Fried Eggplant Stuffed with Minced Shrimp in Spicy Salt
$ 10
Traditional Chinese.

Main Course Special

Braised Bean Curd and Assorted Seafood with X.O. Chilli Sauce
$ 15.5
Traditional Chinese.
Baked Four Mixed Vegetable with Portuguese Sauce
$ 9.5
Traditional Chinese.
Leaf Mustard Cabbage with Salty Egg and Preserved Egg
$ 10.5
Traditional Chinese.
Braised Bean Curd Fukien Style
$ 10
Traditional Chinese.
Deep Fried Bean Curd with Spicy Salt
$ 9
Traditional Chinese.
Braised Leaf Mustard with Conpoy and Bamboo Fungus
$ 11.5
Traditional Chinese.
Stir Fried Vegetables with Diced Salted Fish
$ 9.5
Traditional Chinese.
Sautéed Green Kale and Sliced Beef with Satay Sauce
$ 11.5
Traditional Chinese.
Fried Eggplant Stuffed with Minced Shrimp
$ 10
Traditional Chinese.
Steamed Bean Curd with Minced Pork
$ 10.5
Traditional Chinese.
Steamed Bean Curd and Scallops with Black Bean Sauce
$ 14
Traditional Chinese.
Assorted Seafood and Bean Curd with Szechuan Sauce
$ 15.5
Traditional Chinese.

Seafood

Deep Fried Oyster
$ 15
Traditional Chinese.
Steamed Bean Curd and Scallops with X.O Chilli Sauce
$ 15.5
Traditional Chinese.
Baked Assorted Seafood with Portuguese Sauce
$ 15
Traditional Chinese.
Pan Fried Prawns with Soya Sauce
$ 15
Traditional Chinese.
Sautéed Sliced Cuttlefish and Prawn Balls with X.O Chilli Sauce
$ 15.5
Traditional Chinese.
Stewed Grouper Fillets with Bean Curd
$ 14.5
Traditional Chinese.
Braised Mussels with X.O. Chilli Sauce and Wine
$ 12
Traditional Chinese.
Sautéed Scallops with Vegetables
$ 15
Traditional Chinese.
Fried Sliced Cuttlefish in X.O Chilli Sauce
$ 15.5
Traditional Chinese.
Boiled Cuttlefish with Chilli Soya Dip
$ 15
Traditional Chinese.
Baked Grouper Fillets
$ 13
Traditional Chinese.
Sautéed Prawn Balls with Hot Chilli
$ 15
Traditional Chinese.
Sautéed Sliced Cuttlefish
$ 15
Traditional Chinese.
Sautéed Prawn Balls with Kraft Dressing
$ 13
Traditional Chinese.

Vegetarian

Braised Assorted Vegetables and Fungus
$ 9
Traditional Chinese.
Braised ‘Bailing’ Mushrooms with Vegetable
$ 10.5
Traditional Chinese.
Deep Fried Japanese Bean Curd with Spicy Salt
$ 10.5
Traditional Chinese.
Assorted Fungus with Bamboo Fungus
$ 11
Traditional Chinese.
Braised Bean Curd with Bamboo Fungus
$ 10.5
Traditional Chinese.
Braised Vegetable with Black Mushrooms
$ 10
Traditional Chinese.
Steamed Bean Curd with Soya Sauce
$ 8
Traditional Chinese.
Braised Vegetable with Conpoy
$ 10.5
Traditional Chinese.
Braised Bean Curd with Assorted Fungus
$ 10.5
Traditional Chinese.

Barbecued

Standard Portion Roasted Pork Crispy Belly - Barbecued
$ 10.5
Traditional Chinese.
Standard Portion Barbecued Pork - Barbecued
$ 10
Traditional Chinese.
Soya Sauce Chicken - Barbecued
$ 8.5
Traditional Chinese.
Steamed Chicken - Barbecued
$ 8.5
Traditional Chinese.
Steamed Chicken in Chicken Broth with Vegetables - Barbecued
$ 8.5
Traditional Chinese.
Steamed Chicken with Ginger and Spring Onion - Barbecued
$ 8.5
Traditional Chinese.
Roasted Meat Combination Two Assortments - Barbecued
$ 11
Traditional Chinese.
Roasted Meat Combination Three Assortments - Barbecued
$ 15
Traditional Chinese.

Specials Mixed Dishes

Special with Green Pepper & Black Bean Sauce
$ 9.8
Special in Black Pepper Sauce
$ 9.8
Special with Mixed Vegetabales
$ 9.8


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